Retreat Meal Package
Retreat Meal Packages
Wholesome Dining with
a Personal Touch
We usually serve the meals at the table and guests can take from the bowls and platters (table service). We primarily serve vegetarian meals, we can also cater for vegan meals and most intolerances. If you wish us to include meat dishes (chicken and/or pork - fish if available), a surcharge of IDR 90,000 per guest per day is applicable.
Breakfast - included in Hotel Rental price :
Guests can choose daily between:
- 2 eggs (any style), steamed vegetables, sliced tomatoes, toast
- Indonesian Breakfast Nasi or Mie Goreng.
- Toast with Jam, peanut butter honey and butter
- Pancakes with palm sugar, syrup and butter
- Omelette, steamed vegetables, sliced tomatoes, toast.
drinks included: 1 orange juice, up to 2 cups of plunger coffee or tea pot. (Extras: homemade muesli, fresh tropical fruit salad, fruit juice).
- Lunch: Typically a mix of Indonesian styled dishes e.g. Crispy Tempe, Tofu, Noodles, Nasi Kuning, Cap Cay, Vegetables, and Organic Raw Foods dishes and salads. Fruit platter as dessert. Spring Water.
- Afternoon Break. Hot Tea, Mountain Spring Water, some cake or small snack (usually after afternoon session)
- Dinner : Includes a choice of several Vegetarian rice, noodle and Potato dishes, vegetables, tempe, tofu, organic vegetables and salads. Dessert e.g. fried bananas, Ice cream, chocolate/banana cake. Spring Water.
- Fresh & Organic Bali Mountain Retreat restaurant uses the freshest of produce (organically grown when possible). Our à la carte menu features both Western and Asian cuisine including many Balinese specialties )not included in package). We do like to introduce as many fresh local products as possible when in season.
- On Request & Extras: Early Bird Breakfast: Hot Tea, water, cake or toast (usually before first group session). IDR 30,000 per guest.
- Ala Carte & Activities: All extras (additional meals, drinks and juices, massages, trekking etc) will be charged to the participants, payable upon check-out.
Tips : We do not charge a fixed service charge to our guests. Our employees will therefore be very grateful for any voluntary contribution. For that purpose we provide a “tip-box” next to the restaurant. Any currency is welcome.
Things to Know
Sacred Flavors of Bali:
A Culinary Journey Rooted in Tradition
Balinese cuisine is a vibrant expression of the island’s soul—rich in spices, deeply connected to nature, and steeped in centuries-old traditions. Every dish tells a story, not just of taste, but of ceremony, culture, and the harmonious relationship between humans and the land.
At the heart of Balinese cooking lies bumbu Bali, a complex blend of spices and aromatics like turmeric, galangal, ginger, garlic, shallots, lemongrass, and chili. These ingredients are ground together by hand, often in traditional stone mortars, creating a fragrant base that forms the soul of many dishes. More than flavor, these spices are believed to bring balance and healing, both physically and spiritually.
Fresh vegetables and organic ingredients—many of them harvested from local gardens and food forests—play a central role in daily meals. Balinese families often grow their own produce, guided by tri hita karana, the Balinese philosophy of living in harmony with nature, spirit, and community. This connection ensures that food is not just nourishing, but also respectful of the earth.
For further inquiries please contact us below
- +62812 8986 6665 (Admin)
- +62 853 3723 1651 ( Admin)
- Info@balimountainretreat.com
- @balimountainretreat
- balimountainretreat
- Bali Mountain Retreat
